Mini Rice Cakes

• Category Healthy Snack
• Minimum Quantity 8

Indulgent delicious chocolate coated Mini Rice Cakes.

Available in two variants, Dark chocolate and Mylk chocolate.

Both variants are completely vegan and gluten free. These rice cakes aren’t only low calorie but are made from Australian sustainably grown dryland brown rice that uses environmentally positive farming techniques that are estimated to reduce water usage by up to 65% compared to traditional growing methods.

Made without palm oil.

Ingredients:

Dark Chocolate – A real dark chocolate indulgence that’s deliciously light and crispy. Leda Mini Rice Cakes are gluten-free, dairy-free, egg-free and totally vegan. With only 16 calories per rice cake, Leda makes it easy to enjoy a snack that meets your dietary needs. 60g pack.

Australian Dryland Brown Rice (51%), Dark Chocolate (49%), (Cocoa solids (cocoa butter, cocoa liquor, cocoa powder), sugar, sunflower lecithin).

Mylk – A real mylk chocolate indulgence that’s deliciously light and crispy. Leda Mini Rice Cakes are gluten-free, dairy-free, egg-free, and totally vegan. Each rice cake contains only 16 calories, offering a whole new level of guilt-free, gluten-free snacking. 60g pack.

Australian Dryland Brown Rice (51%), Mylk Chocolate (49%), (sugar, cocoa butter, cocoa liquor, sunflower lecithin).